Fish Processing

Fish processing involves preparing fish and seafood for delivery to consumers. Once fish is harvested, it must undergo several steps before it’s ready to be sold in the market. The process includes gutting, filleting, and packaging of the product. Fish is a highly perishable food, so it must be carefully handled from the moment it’s caught until it’s sealed in packaging material. Proper, efficient processing and packaging prevent deterioration and ensure a quality product.

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